Austin’s food calendar is heating up, and one of the biggest touring food festivals in the country is rolling back into town.

FoodieLand is returning to Circuit of the Americas from March 6 through March 8, bringing more than 250 food and merch vendors, 2,000 plus varieties of food, live music, and carnival attractions to one massive weekend event.

If you love discovering new flavors, trying viral food trends, or just want an excuse to spend a full day eating your way through Austin, this is the weekend to mark down.

FoodieLand is a large scale outdoor food festival that tours more than 21 cities each year and draws over 1.6 million attendees annually.

The concept blends a night market, music festival, and carnival atmosphere into one immersive experience. Guests can explore hundreds of vendor booths, watch live performances, and spend hours sampling dishes from around the world.

It is designed to be an all day event, not just a quick food stop.

Here is the full schedule for the Austin stop:

As the sun sets, the festival shifts into full night market mode with lights, music, and packed walkways.

Kids under 5 get in free, making this a solid family friendly option during Austin’s early spring festival season.

The headline number says it all. More than 250 food and merchandise vendors will be on site, offering over 2,000 varieties of food.

Expect a mix of:

With that level of variety, the smart move is to come with a group and share plates so you can try more.

FoodieLand Austin is not just about eating. The 2026 lineup includes a diverse mix of local and touring artists performing throughout the weekend.

This year’s performers include:

From DJs to indie bands and emerging local artists, the live music component keeps the energy high and gives you a reason to stay into the evening.

Beyond the food and music, FoodieLand adds a fun fair atmosphere with:

That mix makes it just as appealing for families as it is for friend groups and date nights.

Hosting FoodieLand at Circuit of the Americas makes logistical sense.

COTA is built for large scale events. From major racing weekends to stadium concerts, the venue has the space and infrastructure to handle big crowds, vendor build outs, and parking demand.

For attendees, that usually translates to:

It turns FoodieLand into more of a destination experience instead of a neighborhood pop up.

If you are planning to attend, here are a few smart tips:

Arrive hungry but pace yourself. Two thousand plus food options is a marathon, not a sprint.

Go earlier in the day for lighter crowds. Saturday evening will likely be the busiest.

Wear comfortable shoes. COTA covers a lot of ground.

Bring friends. Sharing plates lets you try more and keeps costs manageable.

Send this to a foodie you want to check it out with, and if you want the RSVP details, comment FOOD and we’ll message them your way.